Thursday, September 13, 2012
Baked Lavash Chips
Instead of reaching for greasy store-bought chips the next time you want to satisfy a salt craving, try making your own chips using lavash bread. It's extremely easy to do and tastes just as good as regular chips. These chips go perfectly with my homemade hummus.
2 sheets of lavash bread
2 sprays of Pam
1/2 tablespoon olive oil
1 teaspoon oregano, or to taste
1 teaspoon kosher salt, or to taste
1 teaspoon black pepper, or to taste
Pre-heat oven to 380 F.
Spray cookie sheet with Pam.
Cut sheets of lavash bread into little squares. Drizzle chips with olive oil and sprinkle chips with oregano, salt, and black pepper. Bake in middle rack and keep checking until chips are crispy and golden brown.